Our Menu

Golden crisp calamari accompanied with roasted habanero, garlic, aioli, and sweet asian sauce.

Freshly chopped shrimp marinated in mixed citrus juice, mango, cucumber, cilantro, red bell peppers, onions, avocado topped with chiltepin pepper.

Perfectly cut and crispy deep-fried ribeye slices, freshly smashed guacamole and tortillas.

Crispy hard shell tuna tacos, shredded cabbage, pico de gallo, roasted garlic and caramelized onion, mayo, and salsa tatemada.

5-hour slow-cooked birria, rolled tacos, guacamole, lettuce, pico de gallo, crema, cheese and a side of consomme.

Wine butter sauteed mushrooms, heirloom tomatoes, over on a grilled artisan bread.

Pork belly confit to perfection and deep fried to a golden crisp over honey sriracha sauce.

Black pepper crusted lamb rack, garlic potato pure, blackberry cabernet reduction.

Grilled romaine hearts, parmesan cheese, croutons, homemade caesar dressing, and pickled cranberries.

Baby spinach, crispy bosc, pear, honey, shallots vinaigrette, asiago cheese & candied pecans.

Teriyaki Grilled Salmon, Achiote Marinated Grilled Chicken, and Garlic Seared Shrimp.

3% pounder ribeye, patty covered with melted oaxaca cheese, grilled onions, roasted tomato and jalapeño mayo on a brioche bun.

Achiote marinated chicken, guacamole, lettuce, tomato, onion and chipotle mayo on a telera roll.

Birria and Oaxaca cheese are served on a birria oil seared tortilla with cilantro, onions and a side of consomme broth.

Black garlic mojo seared shrimp on a homemade blue corn tortilla, crusted with cheese, topped with avocado slices and a cilantro scallion sauce.

Pan-seared Spanish octopus marinated with chile rojo sauce, served on corn tortilla with melted Oaxaca cheese, sauteed onions, shredded cabbage, avocado & crema.

House seasoned local caught, mahi mahi, shredded cabbage, pico de gallo, chipotle cream sauce.

Chopped ribeye steak and sauteed onions.

Sautéed Mexican zucchini, red bell pepper, onion & tomato.

Ribeye steak, camarones al mojo de ajo, onions, and chipotle sauce.

2 Enchiladas (chicken, cheese) | Shrimp +$5.00 • Pan fried, tortillas with your choice of salsa roja, green, shredded lettuce, onion, tomatoes, crema, rice, and beans.

Sauteed shrimp, ribeye steak, onion, tomato, Spanish rice, guacamole, chipotle sauce, Oaxaca cheese served with fries.

Sautéed mushrooms, chicken, broccoli, mixed on chipotle-alfredo cream sauce and parmesan cheese.

Seared mahi mahi served over steamed white rice, sauteed garlic baby bok choy, and burre blanc sauce.

Garlic, mashed potatoes, sauteed mushrooms, asparagus & blackberry cabernet reduction.

Garlic mashed potatoes, sauteed mushrooms, asparagus & blackberry cabernet reduction.

Sautéed bell peppers, red onions, sweet asian sauce served over steam white rice.

Crab mix, avocado, and cucumber topped with salmon, lemon & jalapeño slices, spicy mayo eel sauce. Tempura shrimp, cream cheese, and fresh mango topped with avocado, habanero aioli & eel sauce.

Dynamite shrimp and cucumber on the inside, topped with ahi tuna salmon yellow tail avocado & green onions served with spicy kabayaki sauce.

Tempura shrimp, cucumber, avocado, topped with ahi tuna jalapeno kabayaki sauce spicy mayo & furikake.

Pickled carrots, cucumber, avocado, and fresh mint.

Salmon, jalapeño and cream cheese roll in tempura, topped with eel sauce.

Dynamite shrimp, tempura sparagu, topped with seared prime ribeye shiitake mushrooms aioli, kabayaki & garlic oil microgreens.

Sake (salmon), Hamachi (yellow tail), Maguro (tuna), Avocado, Ebi (shrimp)

Crab mix, tempura shrimp, cucumber, and avocado.

Chopped ahi tuna, cucumber, onion, avocado, jalapeno mixed with sesame sweet shoyu sauce over white rice.

Hamachi crudo baby heirloom tomato strawberry yuzu shaved red onion & olive dil.

Slow-cooked Spanish octopus, tomato, onion, cucumber, cilantro, and avocado mixed with La Costa cocktail sauce.

Raw ahi tuna, hand-squeezed lime juice spicy mayo avocado & fried shallots.

Butterflied raw shrimp, sliced cucumber, mango, avocado, red onion chiltepin lime sauce.

Octopus and shrimp, tomato, onion, cucumber, cilantro, and avocado mixed on La Costa cocktail sauce.